Dice onions and bell peppers, mince garlic, toast buns, prep parsley.

Cook ground chicken in skillet, season with salt and Cajun seasoning until browned.

Add onions, bell peppers, garlic to skillet, sauté 3–4 min.

Stir in tomato paste, chicken broth, and extra Cajun seasoning, simmer 5–6 min.

Reduce heat, stir in mayonnaise or cream until smooth.

Spoon mixture onto bottom buns, drizzle creamy sauce, top with top buns, garnish with parsley.

Serve immediately with sides like fries or salad.