Go Back

Triple Cheese Garlic Butter Skillet Grilled Cheese

A crispy garlic butter sourdough grilled cheese loaded with mozzarella, cheddar, and provolone for the ultimate gooey melt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Main Dishes
Cuisine: American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Cheese Mix
  • 2 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 cup provolone cheese sliced
Garlic Butter Bread
  • 6 slices sourdough bread
  • 4 tbsp butter softened
  • 3 garlic cloves minced

Equipment

  • cast iron skillet
  • spatula
  • knife

Method
 

  1. Mix garlic butter and spread on sourdough bread slices.
  2. Layer cheeses between bread slices to form sandwiches.
  3. Cook sandwiches in a skillet over medium-low heat until golden.
  4. Cover briefly to ensure cheese melts fully.
  5. Slice and serve hot with visible cheese pull.

Notes

Use low heat to prevent burning the bread before the cheese fully melts inside.