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Tortellini Pasta Salad

A colorful and satisfying pasta salad made with cheese tortellini, fresh vegetables, and a tangy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 500 g cheese tortellini
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 0.5 cup olives sliced
Dressing
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar

Equipment

  • large pot
  • mixing bowl
  • whisk

Method
 

  1. Cook tortellini, drain, and cool.
  2. Combine tortellini with vegetables.
  3. Add dressing, toss, and serve chilled or fresh.

Notes

Chill before serving for best flavor and texture.