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Thai Basil Beef Rolls

Fresh rice paper rolls filled with savory Thai basil beef and crisp vegetables, served with a flavorful dipping sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 rolls
Course: Appetizers & Snacks
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 300 g ground beef
  • 3 cloves garlic minced
Fresh Components
  • 1 cup basil leaves
Wrappers
  • 10 rice paper sheets

Equipment

  • skillet
  • spatula
  • mixing bowl

Method
 

  1. Cook beef with garlic and chili until browned.
  2. Season and let mixture cool slightly.
  3. Assemble rolls with fresh ingredients and serve.

Notes

Serve fresh for best texture and flavor.