Go Back

Sweet Chili Chicken Wraps

Flavor-packed chicken wraps filled with juicy chicken, crunchy vegetables, and creamy sweet chili sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 1/2 pounds chicken breast sliced into strips
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 cup sweet chili sauce
Wrap Assembly
  • 4 large flour tortillas
  • 2 cups shredded lettuce
  • 1 cup shredded cabbage
  • 1 avocado sliced

Equipment

  • large skillet
  • mixing bowls
  • tongs

Method
 

  1. Season chicken strips with paprika, garlic powder, salt, and pepper.
  2. Cook chicken in a skillet until golden and fully cooked.
  3. Mix sweet chili sauce, mayonnaise, and lime juice together.
  4. Fill tortillas with vegetables, chicken, and sauce.
  5. Roll tightly and toast lightly in a skillet if desired.
  6. Slice diagonally and serve immediately.

Notes

Toasted wraps hold together better and add extra crunch.