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Sun-Dried Tomato Pasta Salad

A vibrant Mediterranean-inspired pasta salad loaded with sun-dried tomatoes, fresh basil, spinach, parmesan, and a zesty herb dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 12 oz rotini pasta
  • 1 cup sun-dried tomatoes drained and chopped
  • 2 cups baby spinach chopped
  • 1/2 cup parmesan cheese grated
  • 1/4 cup fresh basil chopped
  • 1/4 cup red onion finely diced
Dressing
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 2 cloves garlic minced

Equipment

  • large pot
  • whisk
  • mixing bowl

Method
 

  1. Cook pasta until al dente and drain.
  2. Prepare vegetables and whisk together dressing ingredients.
  3. Combine everything in a large bowl, chill, and serve.

Notes

For best flavor, refrigerate for at least 30 minutes before serving.