Go Back

Stuffed Bell Peppers with Rice & Veggies

Colorful bell peppers filled with a hearty mix of rice and vegetables, baked to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 peppers
Course: Main Dishes
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 bell peppers
  • 1 cup cooked rice
Vegetables
  • 1 onion chopped
  • 2 cloves garlic

Equipment

  • baking dish
  • skillet
  • mixing spoon

Method
 

  1. Prepare bell peppers by cutting and removing seeds.
  2. Cook vegetables and mix with rice and seasoning.
  3. Stuff peppers and bake until tender.

Notes

Use colorful peppers for a visually appealing dish.