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Stuffed Bell Peppers

Colorful bell peppers filled with seasoned ground beef, rice, and topped with melted cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 bell peppers tops removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheese

Equipment

  • large skillet
  • baking dish
  • spatula

Method
 

  1. Prepare bell peppers by removing tops and seeds.
  2. Cook onion, garlic, and ground beef in a skillet until browned.
  3. Mix cooked beef with rice, tomatoes, and seasoning.
  4. Fill peppers with mixture and top with cheese.
  5. Bake at 375°F for 35 minutes until peppers are tender.

Notes

For a low-carb version replace rice with cauliflower rice.