Go Back

Street Corn Creamy Cucumber Chicken Salad

A fresh and creamy chicken salad inspired by street corn flavors with crunchy cucumbers and zesty dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Salad
  • 2 cups shredded chicken breast
  • 1.5 cups corn kernels grilled or roasted
  • 1 large cucumber diced
Dressing
  • 0.5 cup mayonnaise
  • 0.25 cup Greek yogurt
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
Toppings
  • 0.25 cup crumbled cheese
  • 2 tbsp fresh cilantro chopped

Equipment

  • skillet
  • mixing bowl
  • spatula

Method
 

  1. Cook and shred the chicken breast if not already prepared.
  2. Heat oil in a skillet and char the corn slightly, then let it cool.
  3. Dice cucumber and chop cilantro.
  4. Mix dressing ingredients in a bowl until smooth.
  5. Combine chicken, corn, cucumber, and dressing.
  6. Top with cheese and cilantro, then chill before serving.

Notes

Chill for best flavor and adjust seasoning before serving.