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Strawberry Shortcake Icebox Cake

A no-bake layered dessert with whipped cream, strawberries, and soft biscuits chilled into a creamy cake.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cream Layer
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Fruit & Base
  • 2 cups fresh strawberries sliced
  • 1 box graham crackers or vanilla biscuits

Equipment

  • mixing bowl
  • whisk or mixer
  • baking dish

Method
 

  1. Whip cream with sugar and vanilla until fluffy.
  2. Layer biscuits, whipped cream, and strawberries in a dish.
  3. Repeat layers until full, finishing with cream on top.
  4. Chill for 4–6 hours or overnight until set.
  5. Slice and serve chilled with extra strawberries.

Notes

Best results come from chilling overnight so layers fully soften.