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Strawberry Matcha Cream Cloud Pancakes

Ultra fluffy Japanese-style pancakes infused with matcha and topped with strawberries and cream.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast & Brunch
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 eggs separated
  • 1/4 cup flour
Toppings
  • 1 cup whipped cream
  • 1 cup strawberries sliced

Equipment

  • Non-stick pan
  • mixing bowls
  • hand mixer

Method
 

  1. Prepare batter and meringue separately.
  2. Fold meringue into batter gently.
  3. Cook slowly and serve with toppings.

Notes

Cook on very low heat and handle gently to maintain fluffiness.