Go Back

Strawberry Crunch Cheesecake Milkshake

A rich and creamy milkshake combining strawberry cheesecake flavor with crunchy cookie topping for a dessert-style drink experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Beverages
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Cheesecake Base
  • 2 cups vanilla ice cream
  • 1 cup fresh strawberries hulled
  • 4 oz cream cheese softened
  • 1/2 cup milk cold
  • 2 tbsp sugar or condensed milk
  • 1 tsp vanilla extract
Crunch Topping
  • crushed cookies or graham crackers
  • freeze-dried strawberries
  • 1 tbsp melted butter
Toppings
  • whipped cream
  • strawberry syrup

Equipment

  • blender
  • mixing bowl
  • milkshake glass

Method
 

  1. Blend vanilla ice cream, strawberries, cream cheese, milk, sugar, and vanilla extract until thick and creamy.
  2. Mix crushed cookies, freeze-dried strawberries, and melted butter to create the crunchy topping.
  3. Pour milkshake into glasses, top with whipped cream, strawberry drizzle, and crunchy topping, then serve immediately.

Notes

Adjust milk quantity to control thickness. For a richer cheesecake flavor, increase cream cheese slightly.