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Strawberry Crunch Cheesecake Croissant Bombs

Flaky croissants stuffed with creamy strawberry cheesecake filling and coated in a crunchy strawberry topping.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 6 croissants
  • 250 g cream cheese softened
  • 1/2 cup powdered sugar
Strawberry Crunch
  • 1 cup crushed cookies
  • 1/2 cup freeze-dried strawberries crushed

Equipment

  • baking sheet
  • mixing bowl
  • hand mixer

Method
 

  1. Mix cream cheese, sugar, and vanilla until smooth.
  2. Fill croissants with the cheesecake mixture.
  3. Bake, then coat with strawberry crunch topping.

Notes

Use day-old croissants for best texture and avoid overfilling to prevent leakage.