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Strawberry Cream Puff Tower

An elegant tower of choux pastry puffs filled with vanilla and strawberry cream, layered with fresh strawberries.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: French-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Choux Pastry
  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 4 eggs
Cream Filling
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
Fruit Layer
  • 1 cup strawberries

Equipment

  • Baking tray
  • piping bag
  • mixing bowl

Method
 

  1. Prepare choux pastry by cooking water, butter, flour, and mixing into dough.
  2. Add eggs gradually until smooth and pipeable.
  3. Bake puffs until golden and hollow.
  4. Fill with cream and strawberries, then stack into a tower.

Notes

Fill puffs just before serving to keep texture crisp and fresh.