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Strawberry Cream Croissant Sandwich

Flaky croissants filled with whipped cream and fresh strawberries for a light and elegant treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 croissants
  • 1 cup strawberries sliced
Cream
  • 1 cup heavy cream
  • 3 tbsp powdered sugar

Equipment

  • mixing bowl
  • hand mixer
  • knife

Method
 

  1. Whip cream with sugar and vanilla until stiff peaks form.
  2. Slice croissants and fill with whipped cream and strawberries.
  3. Dust with powdered sugar and serve immediately.

Notes

Serve fresh for best texture and flavor.