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Strawberry Cream Cloud Croissant Sandwich

Flaky croissants filled with airy cloud cream and fresh strawberries for a light, viral dessert sandwich.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Cloud Cream Filling
  • 1 cup heavy whipping cream
  • 4 oz cream cheese softened
  • 0.25 cup powdered sugar
Assembly
  • 4 croissants
  • 1 cup strawberries sliced

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

  1. Whip cream and mix with cream cheese and sugar until fluffy.
  2. Prepare strawberries and slice croissants.
  3. Assemble croissants with cream and strawberries.

Notes

Serve immediately for best texture and fluffiness. Do not overfill croissants.