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Strawberry Cream Cheese Stuffed Crepes

Soft crepes filled with sweet cream cheese and fresh strawberries for a perfect breakfast or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crepe Batter
  • 1 cup flour
  • 2 eggs
  • 1.5 cups milk
Filling
  • 1 cup cream cheese softened
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • non-stick skillet
  • whisk
  • mixing bowl

Method
 

  1. Prepare crepe batter and let it rest.
  2. Cook thin crepes in a non-stick skillet.
  3. Fill with cream cheese mixture and strawberries, then serve.

Notes

Make sure the batter is smooth and lump-free for perfect crepes.