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Strawberry Cheesecake Stuffed Croissants

Flaky croissants filled with creamy cheesecake and fresh strawberries for an easy bakery-style dessert.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Desserts
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 croissants
  • 200 g cream cheese softened
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries chopped
Optional Toppings
  • powdered sugar for dusting
  • strawberry syrup for drizzle

Equipment

  • Baking tray
  • mixing bowl
  • spoon or piping bag

Method
 

  1. Mix cream cheese, sugar, and vanilla until smooth.
  2. Slice croissants and fill with cheesecake mixture and strawberries.
  3. Bake briefly, then dust with sugar and serve.

Notes

Use fresh strawberries for best flavor and avoid overfilling the croissants.