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Strawberry Cheesecake Pretzel Ice Cream Sandwiches

A creamy no-bake frozen dessert combining strawberry cheesecake filling with crunchy pretzel layers.
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Prep Time 25 minutes
Total Time 6 hours
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Crust
  • 3 cups crushed pretzels
  • 3/4 cup butter melted
  • 1/4 cup sugar
Cheesecake Filling
  • 2 cups vanilla ice cream softened
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries chopped

Equipment

  • baking dish
  • mixing bowl
  • spatula

Method
 

  1. Mix crushed pretzels, melted butter, and sugar then press half into a lined pan and freeze.
  2. Beat cream cheese, sugar, and vanilla then fold in ice cream and strawberries.
  3. Spread filling over crust, top with remaining pretzels, freeze until firm, then slice and serve.

Notes

For best texture, let sandwiches sit 5 minutes before serving. Try adding chocolate drizzle for variation.