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Strawberry Cheesecake Pancake Tacos

Fluffy pancake tacos filled with creamy cheesecake filling and fresh strawberries for a viral dessert brunch.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
Cheesecake Filling
  • 8 oz cream cheese
  • 0.25 cup powdered sugar
Strawberry Filling
  • 1.5 cups strawberries

Equipment

  • skillet
  • mixing bowl
  • whisk

Method
 

  1. Prepare strawberries and let them macerate.
  2. Cook small pancakes and fold into taco shape.
  3. Fill with cheesecake cream and strawberries, then serve.

Notes

Fold pancakes while warm and serve immediately for best texture and presentation.