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Strawberry Cheesecake Pancake Tacos

Fluffy pancake shells filled with creamy cheesecake and fresh strawberries for a viral dessert-breakfast hybrid.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.25 cup powdered sugar
Strawberry Filling
  • 1.5 cups strawberries sliced

Equipment

  • non-stick skillet
  • mixing bowl
  • hand mixer

Method
 

  1. Mix strawberries with sugar and lemon juice and let sit.
  2. Prepare pancake batter and cook small pancakes.
  3. Make cheesecake filling and assemble tacos with strawberries.

Notes

Fold pancakes while warm for best taco shape and use fresh strawberries for optimal flavor.