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Strawberry Cheesecake Crunch Cups

No-bake layered dessert cups with creamy cheesecake, fresh strawberries, and a crunchy biscuit base.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Layer
  • 250 g cream cheese softened
  • 1/2 cup powdered sugar
Strawberry Layer
  • 1.5 cups strawberries chopped
  • 2 tbsp sugar
Crunch Base
  • 1.5 cups digestive biscuits crushed
  • 1/4 cup butter melted

Equipment

  • mixing bowl
  • whisk
  • serving cups

Method
 

  1. Prepare strawberry mixture by macerating strawberries with sugar.
  2. Make biscuit crunch base with melted butter.
  3. Layer crunch, cheesecake filling, and strawberries in cups.

Notes

Chill before serving for best texture and flavor.