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Strawberry Cheesecake Chimichangas

Crispy fried tortillas filled with creamy strawberry cheesecake and topped with sweet strawberry sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Desserts
Cuisine: Mexican Fusion
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries chopped
  • 2 tbsp strawberry jam
Wrap & Fry
  • 6 flour tortillas large
  • 2 tbsp butter melted
  • 1/2 tsp cinnamon
  • 2 tbsp sugar
  • vegetable oil for frying

Equipment

  • deep frying pan
  • mixing bowl
  • spatula

Method
 

  1. Mix cream cheese, sugar, vanilla, strawberries, and jam until smooth.
  2. Fill tortillas, roll tightly, and seal edges.
  3. Brush with butter and sprinkle cinnamon sugar.
  4. Fry until golden and crispy on all sides.
  5. Dust with powdered sugar and serve with strawberry sauce.

Notes

Seal tightly before frying to prevent leaking. Serve warm for best texture.