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Spicy Salmon Sushi Bake

A warm and flavorful sushi-inspired casserole with seasoned rice and creamy spicy salmon.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: Japanese
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Rice Layer
  • 2 cups sushi rice
  • 2.5 cups water
Salmon Layer
  • 400 g salmon chopped
  • 0.33 cup mayonnaise

Equipment

  • baking dish
  • mixing bowl
  • rice cooker or pot

Method
 

  1. Cook and season sushi rice.
  2. Mix salmon with sauces and spread over rice.
  3. Bake, garnish, and serve warm.

Notes

Serve with nori sheets for best experience.