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Spicy Korean Gochujang Chicken Noodles

A bold and flavorful noodle dish made with spicy gochujang sauce, tender chicken, and chewy noodles tossed into a glossy Korean-inspired stir-fry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Korean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken Noodles
  • 300 g chicken breast or thigh
  • 250 g ramen or egg noodles
  • 2 tbsp vegetable oil
Gochujang Sauce
  • 3 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 3 cloves garlic
  • 1 tsp ginger

Equipment

  • skillet
  • spatula
  • mixing bowl

Method
 

  1. Cook noodles according to package instructions and set aside.
  2. Sear chicken in oil until golden and cooked through.
  3. Add garlic, ginger, and sauce ingredients to form a glossy mixture.
  4. Toss noodles into the sauce until fully coated and simmer briefly.
  5. Garnish with green onions and sesame seeds, then serve hot.

Notes

Adjust spice level by reducing gochujang or adding more honey for sweetness.