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Spicy Cajun Chicken Alfredo Pasta

Creamy Alfredo pasta tossed with Cajun-spiced chicken for a bold and spicy comfort meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Pasta
Cuisine: Italian-American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Cajun Chicken
  • 500 g chicken breast sliced
  • 2 tbsp Cajun seasoning
  • 1 tsp paprika
Alfredo Sauce
  • 2 tbsp butter
  • 2 cups heavy cream
  • 1 cup parmesan cheese freshly grated

Equipment

  • large pot
  • skillet
  • strainer

Method
 

  1. Cook pasta until al dente and set aside.
  2. Season and cook chicken until golden and fully cooked.
  3. Make Alfredo sauce with butter, garlic, cream, and parmesan.
  4. Toss pasta in sauce until fully coated.
  5. Top with Cajun chicken and serve hot.

Notes

Adjust Cajun spice level depending on heat preference.