Ingredients
Equipment
Method
- Blend peaches, ginger, honey, lemon juice, and water until smooth.
- Strain mixture for a smoother texture if desired, then chill for 15–20 minutes.
- Fill glasses with ice and pour peach base halfway.
- Top with sparkling water and stir gently.
- Garnish with mint and peach slices, then serve immediately.
Notes
Use ripe peaches for best sweetness. Always add sparkling water last to preserve fizz.
