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Rose Pistachio Honey Butter Waffle Stack

A luxurious layered waffle stack infused with rose water, honey butter glaze, and crunchy pistachios for the ultimate floral brunch experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 stack
Course: Breakfast & Brunch
Cuisine: Middle Eastern Fusion
Ingredients Equipment Method Notes

Ingredients
  

Waffle Base
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 2 eggs
Honey Butter Glaze
  • 1/2 cup unsalted butter softened
  • 1/3 cup honey
  • 1 tsp rose water
Toppings
  • 1/2 cup crushed pistachios
  • edible rose petals

Equipment

  • Waffle iron
  • mixing bowl
  • whisk

Method
 

  1. Mix dry ingredients for waffles in a bowl.
  2. Whisk wet ingredients separately and combine until smooth.
  3. Cook waffles in a preheated waffle iron until golden.

Notes

Do not overuse rose water. Best served warm for ideal texture contrast.