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Rolled Chicken With Feta & Spinach

Tender chicken breasts stuffed with creamy feta and spinach, rolled and baked to perfection.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 chicken breasts pounded thin
  • 2 cups spinach chopped
  • 150 g feta cheese crumbled
  • 3 cloves garlic minced

Equipment

  • skillet
  • baking dish
  • toothpicks or twine

Method
 

  1. Prepare and pound chicken breasts evenly.
  2. Mix spinach, feta, and garlic for filling.
  3. Fill, roll, sear, and bake until cooked through.

Notes

Do not overfill to prevent the rolls from opening during cooking.