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Prosciutto Caprese Pasta Salad

A fresh Italian-inspired pasta salad with tomatoes, mozzarella, basil, and savory prosciutto.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 400 g short pasta
  • 200 g cherry tomatoes halved
  • 200 g mozzarella balls halved
  • 100 g prosciutto torn
Dressing
  • 3 tbsp olive oil
  • 1 tbsp balsamic glaze

Equipment

  • large pot
  • mixing bowl
  • whisk

Method
 

  1. Cook pasta, drain, and cool.
  2. Combine pasta with tomatoes, mozzarella, and prosciutto.
  3. Add dressing, toss, garnish with basil, and serve.

Notes

Use fresh ingredients for the best flavor and chill before serving for enhanced taste.