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Oven-Fried Feta Rolls with Spicy Chili Honey

Crispy oven-baked phyllo rolls stuffed with creamy feta cheese and finished with a sweet and spicy chili honey drizzle.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Feta Rolls
  • feta cheese blocks cut into sticks
  • phyllo pastry sheets thawed
  • olive oil for brushing
  • eggs beaten for sealing
Spicy Chili Honey
  • honey
  • chili flakes adjust to taste
  • black pepper

Equipment

  • baking sheet
  • pastry brush
  • mixing bowl

Method
 

  1. Preheat oven to 200°C (390°F) and prepare a baking tray with parchment paper.
  2. Cut feta into sticks and season lightly with spices.
  3. Wrap feta in phyllo sheets, brushing each layer with oil and sealing edges with egg.
  4. Bake until golden and crispy, about 18–22 minutes.
  5. Warm honey with chili flakes to create spicy chili honey drizzle.
  6. Drizzle over baked feta rolls and serve immediately.

Notes

Best served immediately for maximum crispiness.