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One Pan Greek Vegetables

A simple and flavorful Mediterranean dish made with roasted vegetables, herbs, and feta cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2 zucchinis sliced
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 red onion sliced
  • 1 cup cherry tomatoes
  • 1/2 cup Kalamata olives
Seasoning
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp paprika
Finishing
  • 1/2 cup feta cheese crumbled
  • parsley for garnish

Equipment

  • baking sheet
  • mixing bowl
  • spatula

Method
 

  1. Preheat oven and prepare vegetables on a baking sheet.
  2. Mix seasoning and toss with vegetables until coated.
  3. Roast until tender and caramelized, then garnish and serve.

Notes

For extra flavor, add a squeeze of lemon juice before serving.