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One-Pan Creamy Tuscan Orzo

A rich and creamy one-pan orzo dish with chicken, spinach, and sun-dried tomatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Component Name
  • 2 cups orzo pasta
  • 2 chicken breasts cut into pieces
Creamy Sauce
  • 2 cups chicken broth
  • 1 cup heavy cream

Equipment

  • skillet
  • Wooden spoon
  • knife

Method
 

  1. Cook chicken until golden and set aside.
  2. Sauté aromatics and add orzo with broth.
  3. Stir in cream, cheese, spinach, and chicken, then serve.

Notes

Use fresh parmesan and adjust liquid for desired consistency.