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Nutella Stuffed French Toast Rolls

Crispy golden French toast rolls filled with melted Nutella and dusted with powdered sugar for a gooey sweet breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Rolls
  • white bread slices (crust removed)
  • Nutella chocolate spread
Egg Mixture
  • eggs
  • milk
  • vanilla extract
  • cinnamon
  • sugar

Equipment

  • skillet
  • mixing bowl
  • rolling pin

Method
 

  1. Flatten bread slices using a rolling pin.
  2. Spread Nutella and roll tightly into logs.
  3. Dip in egg mixture and fry until golden brown.

Notes

Serve immediately for best gooey texture. Do not overfill rolls to prevent leakage.