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Nutella Stuffed French Toast Rolls

Crispy golden French toast rolls filled with molten Nutella and coated in cinnamon sugar for a sweet breakfast or dessert treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

French Toast Rolls
  • 8 white bread slices
  • 1 cup Nutella
  • 2 eggs
  • 0.5 cup milk
Coating
  • 2 tbsp sugar
  • 1 tsp cinnamon

Equipment

  • skillet
  • mixing bowl
  • rolling pin

Method
 

  1. Flatten bread slices and spread Nutella inside.
  2. Roll tightly into logs.
  3. Dip into egg mixture.
  4. Cook in butter until golden brown.
  5. Coat in cinnamon sugar and serve warm.

Notes

Serve immediately for best molten Nutella texture.