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Nancy's Cinnamon Roll Pancakes

Fluffy pancakes with a cinnamon swirl filling and creamy glaze, inspired by classic cinnamon rolls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups flour
  • 1 egg
Cinnamon Filling
  • 0.5 cup brown sugar

Equipment

  • skillet
  • mixing bowl
  • whisk

Method
 

  1. Prepare batter and cinnamon filling.
  2. Cook pancakes and add cinnamon swirl.
  3. Serve with cream cheese glaze.

Notes

Use a piping bag for perfect swirl patterns.