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Mini Lemon Cakes With Lavender Glaze

Soft and moist mini lemon cakes topped with a delicate floral lavender glaze for an elegant dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 mini cakes
Course: Desserts
Cuisine: French
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1.5 cups flour
  • 0.5 cup butter
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk

Equipment

  • mixing bowl
  • whisk
  • Muffin tin

Method
 

  1. Prepare batter and fill molds.
  2. Bake until golden and cool.
  3. Glaze, garnish, and serve.

Notes

Use lavender sparingly for best flavor.