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Matcha White Chocolate Lava Cookies

Soft matcha cookies filled with molten white chocolate centers that create a gooey lava effect when broken open.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 10 cookies
Course: Desserts
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • flour
  • matcha powder
  • butter
  • sugar
  • eggs
Lava Filling
  • white chocolate

Equipment

  • mixing bowl
  • Baking tray
  • whisk

Method
 

  1. Freeze white chocolate into small lava centers.
  2. Prepare matcha cookie dough and chill.
  3. Wrap dough around frozen chocolate centers.
  4. Bake until edges are set but center is soft.
  5. Cool slightly and serve warm for lava effect.

Notes

Do not overbake or the lava effect will be lost. Always freeze filling before baking.