Ingredients
Equipment
Method
- Season chicken with salt, pepper, and paprika.
- Sear chicken in olive oil until golden brown.
- Cook garlic and sun-dried tomatoes in the skillet.
- Add broth, cream, parmesan, and seasoning to make sauce.
- Return chicken to skillet and simmer until cooked through.
Notes
Serve over pasta or mashed potatoes for the best experience.
