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Maple Glazed Carrots

Tender roasted carrots coated in a sweet maple butter glaze, perfect as a comforting side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots peeled and cut
  • 2 tbsp butter
  • 2 tbsp maple syrup
  • 1 tbsp brown sugar
  • 1 tbsp olive oil

Equipment

  • baking sheet
  • mixing bowl
  • small saucepan

Method
 

  1. Preheat oven to 400°F and cut carrots into even pieces.
  2. Toss carrots with olive oil, salt, and pepper.
  3. Roast carrots on a baking sheet for 20 minutes.
  4. Prepare glaze by melting butter with maple syrup and brown sugar.
  5. Coat carrots with glaze and roast another 8–10 minutes.

Notes

Use pure maple syrup for the best flavor.