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Loaded Nachos

A crowd-pleasing platter of crispy tortilla chips topped with seasoned beef, melted cheese, and fresh toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 10 oz tortilla chips
  • 1 lb ground beef
  • 2 cups shredded cheddar cheese
  • 1 cup Monterey Jack cheese shredded
  • 1 cup black beans drained
  • 1 jalapeño sliced

Equipment

  • baking sheet
  • skillet
  • spatula

Method
 

  1. Cook ground beef in a skillet with taco seasoning until browned.
  2. Spread half the tortilla chips on a baking sheet and add half the toppings.
  3. Add a second layer of chips and remaining toppings.
  4. Bake at 375°F for 10–12 minutes until cheese melts.
  5. Top with tomatoes, sour cream, guacamole, and cilantro before serving.

Notes

Layering the nachos prevents plain chips and ensures every bite has toppings.