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Lemon Zucchini Rigatoni with Parmesan

A fresh and vibrant pasta dish combining tender zucchini, zesty lemon, and rich parmesan for a light yet satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 400 g rigatoni pasta
  • 2 zucchini sliced
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon zest
  • 1 lemon juice
  • 1 cup parmesan cheese grated
Optional
  • 0.25 tsp red pepper flakes
  • fresh herbs

Equipment

  • large pot
  • skillet
  • Wooden spoon

Method
 

  1. Cook rigatoni in salted boiling water until al dente and reserve some pasta water.
  2. Sauté garlic in olive oil, then add zucchini and cook until tender.
  3. Add lemon zest, juice, pasta, and parmesan. Toss, season, and serve.

Notes

Use fresh lemon and freshly grated parmesan for best flavor.