Go Back

Lemon Blueberry Yogurt Cake

A moist and tender yogurt cake filled with fresh blueberries and bright lemon flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1.5 cups all purpose flour
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 1 cup plain yogurt
  • 0.75 cup sugar
  • 3 eggs
  • 0.5 cup vegetable oil
  • 1 lemon zest
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup blueberries

Equipment

  • mixing bowls
  • whisk
  • loaf pan
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Whisk flour, baking powder, and salt.
  3. Mix yogurt, sugar, eggs, oil, lemon zest, lemon juice, and vanilla.
  4. Combine wet and dry ingredients.
  5. Fold in blueberries.
  6. Pour batter into pan.
  7. Bake 40–45 minutes until done.

Notes

Optional lemon glaze adds extra citrus flavor.