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Lemon Blueberry Pancake Stack

Fluffy pancakes infused with lemon zest and loaded with juicy blueberries.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups flour
  • 2 tbsp sugar
Wet Ingredients
  • 1 cup milk
  • 1 egg

Equipment

  • skillet
  • whisk
  • mixing bowl

Method
 

  1. Mix dry ingredients in a bowl.
  2. Combine wet ingredients and mix into dry mixture.
  3. Cook pancakes on a skillet until golden brown.

Notes

Do not overmix batter for fluffier pancakes.