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Lemon Blueberry Icebox Cake

A refreshing no-bake dessert layered with creamy lemon filling, blueberries, and graham crackers.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 2 cups heavy whipping cream
  • 200 g cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice fresh
  • 1 tbsp lemon zest
  • 2 cups blueberries
  • 1 package graham crackers
Optional Toppings
  • extra blueberries
  • lemon zest

Equipment

  • mixing bowls
  • hand mixer or whisk
  • rectangular dish

Method
 

  1. Whip cream and mix with cream cheese, sugar, lemon juice, and zest.
  2. Layer graham crackers, cream mixture, and blueberries in a dish.
  3. Chill for several hours, then decorate and serve.

Notes

Chill overnight for best texture and flavor development.