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Lemon Blueberry Cheesecake Bars

Creamy lemon cheesecake bars swirled with fresh blueberry sauce over a buttery graham cracker crust.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tbsp sugar
Cheesecake Filling
  • 16 oz cream cheese softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 tbsp lemon juice fresh
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
Blueberry Swirl
  • 1 cup blueberries
  • 2 tbsp sugar
  • 1 tsp cornstarch

Equipment

  • baking dish
  • mixing bowl
  • hand mixer

Method
 

  1. Prepare and bake graham cracker crust until lightly golden.
  2. Cook blueberries with sugar, lemon juice, and cornstarch until thickened.
  3. Mix cheesecake filling until smooth and creamy.
  4. Pour filling over crust and swirl blueberry sauce on top.
  5. Bake until edges are set, then chill completely before slicing.

Notes

Chill overnight for best texture and clean slicing results.