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Korean Style Baked Cauliflower Crispy Spicy And Irresistible

Crispy baked cauliflower coated in a spicy-sweet Korean gochujang glaze, perfect as a vegan snack or side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Korean Fusion
Ingredients Equipment Method Notes

Ingredients
  

Cauliflower Base
  • 1 head cauliflower florets
  • 2 tbsp olive oil
Korean Sauce
  • 3 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 2 garlic cloves minced

Equipment

  • Baking tray
  • mixing bowl
  • Oven

Method
 

  1. Bake cauliflower until lightly golden and crispy.
  2. Mix gochujang sauce ingredients until smooth.
  3. Coat cauliflower and bake again until sticky and caramelized.

Notes

Double baking ensures maximum crispiness and flavor absorption.