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Korean BBQ Beef Rice Bowls

Tender beef coated in sticky Korean BBQ glaze served over fluffy rice with sesame and green onion garnish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dishes
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

Korean BBQ Beef
  • 500 g thinly sliced beef
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 3 cloves garlic
Bowl Base
  • 2 cups cooked rice

Equipment

  • skillet
  • mixing bowl
  • spatula

Method
 

  1. Mix marinade ingredients and coat the beef.
  2. Cook beef in a hot skillet until caramelized.
  3. Thicken sauce with cornstarch slurry.
  4. Serve beef over rice and garnish with sesame seeds and green onions.

Notes

Slice beef thin for best texture and avoid overcooking for tenderness.