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Irresistible Mushroom Lasagna

A creamy, cheesy vegetarian lasagna packed with savory mushrooms and rich béchamel sauce.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Pasta
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Mushroom Filling
  • 500 g mushrooms sliced
  • 1 onion chopped
Béchamel
  • 3 tbsp butter
  • 3 tbsp flour

Equipment

  • baking dish
  • skillet
  • saucepan

Method
 

  1. Cook mushroom filling until golden and flavorful.
  2. Prepare béchamel sauce until smooth and thick.
  3. Layer ingredients and bake until bubbly and golden.

Notes

Let lasagna rest before slicing for best results.