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Iced Vanilla Caramel Cold Brew

A smooth and refreshing cold brew coffee layered with vanilla syrup, milk, and rich caramel drizzle for a café-style iced drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverages
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Coffee Base
  • 1 cup cold brew coffee strong
  • 1/2 cup milk any type
  • 2 tbsp vanilla syrup
Caramel Layer
  • 2 tbsp caramel sauce
  • extra caramel drizzle
Extras
  • ice cubes
  • whipped cream

Equipment

  • tall glass
  • spoon or stirrer
  • coffee brewer or cold brew jar

Method
 

  1. Fill a glass with ice cubes.
  2. Add vanilla syrup and cold brew coffee, then stir gently.
  3. Pour milk slowly to create layers and finish with caramel drizzle.

Notes

For best results, use freshly brewed cold brew and chilled ingredients to maintain layers.